SPINACH MOUSSE Makes 4 servings Even Popeye loves tomatoes when they’re stuffed with this creamed spinach mousse. Serve over sprouts or your choice of greens.
Category Archive for 'Blender'
BASIC ALMOND RICOTTA Makes about 3 cups Adding raw nut cheeses to your repertoire may satisfy your soul in ways that you don’t anticipate. Start off with the simplicity of the Basic Almond Ricotta. Or divide batch portions to create a cheese board assortment with varieties of Feta and Herb Cheese. 3 cups raw almonds, [...]
ALMOND CREAM Makes 2 ¼ cups Raw nut milks and creams give blended drinks such as Holiday Nog, cereals, and even hot beverages a rich dimension. Almonds are a great base, but you can also experiment with other raw nuts, such as Brazil nuts or macadamias. To extend the beverage, just add more water. Soaking [...]