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Category Archive for 'Cheese'

BASIC ALMOND RICOTTA Makes about 3 cups Adding raw nut cheeses to your repertoire may satisfy your soul in ways that you don’t anticipate. Start off with the simplicity of the Basic Almond Ricotta. Or divide batch portions to create a cheese board assortment with varieties of Feta and Herb Cheese. 3 cups raw almonds, [...]

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MUSHROOM SPINACH LASAGNA SERVES 4 My two favorite foods—mushrooms and spinach—are complimented by the rich Cashew Cheese. This one is a good bet for satisfying your friends who eat traditional cooked foods.

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