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Category Archive for 'Sauces'

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ALMOND CREAM

ALMOND CREAM Makes 2 ¼ cups Raw nut milks and creams give blended drinks such as Holiday Nog, cereals, and even hot beverages a rich dimension. Almonds are a great base, but you can also experiment with other raw nuts, such as Brazil nuts or macadamias. To extend the beverage, just add more water. Soaking [...]

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Protected: Corn Salsa

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STRAWBERRY SAUCE MAKES ABOUT 2¾ CUPS Combining dates and just about any kind of fresh berries is an easy way to make a sweet sauce. The lemon juice preserves the color, balances the flavor, and gives it a bit of a shelf life. Strawberry Sauce is runny when first made and a nice topping for [...]

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