A tangy, Asian-inspired dressing like this one pairs well with a sweet salad, such as Chop-Chop Salad.
½ cup fresh orange juice
½ cup water
1 ½ tablespoon white miso
1 tablespoon tahini
2 teaspoons grated fresh ginger
2 small cloves of garlic or 1 teaspoon grated
1 tablespoon lemon juice
3 tablespoon flax oil
½ scallion, thinly sliced (optional)
TOOLS: High-speed blender
- Place all ingredients into a high-speed blender. Blend until creamy.
Chef’s note: Orange-Ginger Dressing keeps, refridgerated, for 4 days.
Learn about the health benefits of ginger: