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Strawberry Sauce

STRAWBERRY SAUCE
MAKES ABOUT 2¾ CUPS

Combining dates and just about any kind of fresh berries is an easy way to make a sweet sauce. The lemon juice preserves the color, balances the flavor, and gives it a bit of a shelf life. Strawberry Sauce is runny when first made and a nice topping for Strawberry Ice Cream; if chilled in the fridge, it thickens, and can be spread on sprouted grain toast.

2 cups strawberries
½ cup dates, pitted and soaked in water 4 hours
1 tablespoon lemon juice

TOOLS: Food processor

• Place all ingredients into food processor. Blend thoroughly.
CHEF’S NOTE: STRAWBERRY SAUCE KEEPS, REFRIDGERATED IN A GLASS CONTAINER, UP TO 4 DAYS.

http://whfoods.org/genpage.php?tname=foodspice&dbid=32#healthbenefits

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