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Tag Archive 'Herbs'

BASIC ALMOND RICOTTA Makes about 3 cups Adding raw nut cheeses to your repertoire may satisfy your soul in ways that you don’t anticipate. Start off with the simplicity of the Basic Almond Ricotta. Or divide batch portions to create a cheese board assortment with varieties of Feta and Herb Cheese. 3 cups raw almonds, [...]

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Citrus Dressing

CITRUS DRESSING MAKES 2 CUPS Bring some sunshine into your wintertime salads when oranges are in season, or in summer over greens and fruits. The orange oils in the outermost zest are where the flavors are concentrated—don’t include the white pith, which is bitter.

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MUSHROOM SPINACH LASAGNA SERVES 4 My two favorite foods—mushrooms and spinach—are complimented by the rich Cashew Cheese. This one is a good bet for satisfying your friends who eat traditional cooked foods.

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